Hellenic Federation of Enterprises Establishes Greek-Indian CEO’s Forum

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Hellenic Federation of Enterprises (SEV) and the Federation of Manufacturers of India signed an agreement on establishment of the Greek-Indian CEO’s Forum in Mumbai on 14.11.2007. The Deputy Minister for Foreign Affairs, Mr. Petros Doukas, who is on an official visit to the country, was present at the ceremony. During the ceremony Mr. Thanasis Lavidas, …

Assessing Tourism Potential in India

Secretary-General of the Greek National Tourism Organisation (GNTO) George Koletsos visited India ( August 29 – September 3, 2011) on a mission to assess the tourism potential and prospects. The World Tourism Organization predicts that by 2020 India will “export” 50 million tourists. A visitor from India spends an average of over €2,000, while the majority of …

India – Honored Country in the 74th Thessaloniki International Trade Fair

The 74th Thessaloniki International Fair (TIF) will open on 5 September 2009 having nominated India as the honored country. This rapidly developing Asian country will give a special “tint” to this year’s event as the program will embrace various performances like thefood festival, movies nights, music and dance shows.  Distinguished Indian speakers will participate in the TIF Business Forum and will discuss economic …

Greek Minister of Tourism in the 5th World Travel & Tourism Council in New Delhi

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The Greek Minister of Tourism, Mr Dimitris Avramopoulos travelled to India and participated in the 5th World Travel & Tourism Summit, which took place from April 8-10, 2005 in New Delhi. In a series of highly interactive discussions and key-note presentations, 700 leading government, industry and media players from around the world discussed the need for the Travel …

Odysseia – The First Greek Restaurant in New Delhi

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(Τhe article is only for the archive as the restaurant has stopped working) ODYSSEIA, the first Greek restaurant in New Delhi, is the brainchild of the Greek culinary journalist Margarita Pappa. The menu is a result of her understanding of the palate and diverse tastes of Indian food lovers and  a careful selection of modern and …